Vickys Onion Fritters, GF DF EF SF NF
Vickys Onion Fritters, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys onion fritters, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Onion Fritters, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Onion Fritters, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vickys onion fritters, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Onion Fritters, GF DF EF SF NF:
  1. Make ready 90 g gluten-free / plain flour
  2. Make ready 1 tbsp cornmeal / polenta
  3. Make ready 2 tsp baking powder
  4. Take 1 tbsp granulated sugar
  5. Make ready 1 tsp low-sodium salt
  6. Prepare 180 ml light coconut milk
  7. Get 400 g chopped onion
  8. Take oil for frying
Steps to make Vickys Onion Fritters, GF DF EF SF NF:
  1. Mix together the flour, cornmeal, baking powder, sugar and salt
  2. Add the milk and stir, the batter will be thick
  3. Stir in the onions
  4. Pour enough oil in a frying pan so it's half an inch deep and heat on high
  5. Add tablespoons of the fritter batter to the oil, flatten down a little bit and fry for 2 minutes until golden and puffed then turn and fry until golden on the other side
  6. Let drain on some kitchen towel then serve hot. These go great with a ranch, sweet thai chilli, bbq, tomato or sour cream style dip, all of which you can find free-from versions of on my profile here at Cookpad

So that is going to wrap this up for this special food vickys onion fritters, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!