Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scotch egg curry : (nargisi kofta curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Nargisi Kofta curry Restaurant-style scotch egg recipe, Koftay ka salan Cooking with Asifa. Serve Nargisi Kofta Curry along with Boondi Raita, Whole Wheat Lachha Paratha and Kachumber Salad for a weeknight dinner.
Scotch egg curry : (Nargisi Kofta Curry) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Scotch egg curry : (Nargisi Kofta Curry) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
- Take 🌻For the Koftas: 8 large eggs
- Get ground lamb mince / beef mince
- Get medium sized onion (chopped very fine)
- Take garlic chopped very fine
- Prepare Turmeric powder
- Make ready red chili powder
- Make ready garam masala powder
- Make ready Salt
- Prepare rice flour
- Take vegetable
- Prepare cooking oil for deep frying
- Get 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
- Take medium onions (chopped fine)
- Prepare garlic & ginger paste
- Make ready medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
- Take coriander powder
- Get cumin powder
- Take turmeric powder
- Take red chili powder
- Prepare garam masala powder
- Get Salt
- Take fresh yogurt
- Get water
- Make ready Garnish: fresh coriander leaves (chopped)
Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
Instructions to make Scotch egg curry : (Nargisi Kofta Curry):
- 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
- Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
- Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
- Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.
This anda curry is exceptionally good when you are not in a. The best Scotch eggs aren't Scotch eggs! These Indian Scotch Eggs are excellent served outdoors right off the barbecue. You can prepare them indoors up to the frying. Then take them outside to heat up over indirect heat on the barbecue.
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