Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried polenta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan-fried Polenta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan-fried Polenta is something that I have loved my entire life.
Heat the oil in a heavy large skillet over medium-high heat. Welcome back to Flora on food, a campervan cooking series where we aim to teach you some lovely vanlife recipes you can try in your van. This pan fried polenta dish is a great way to use up those pre-cooked polenta tubes that you buy at the grocery store.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan-fried polenta using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Polenta:
- Take 150 g course ground cornmeal
- Make ready 1/4 tsp salt
- Make ready 400 ml water
- Get Vegetable or canola oil
Heat olive oil in a sauté pan. Brown each square of polenta on both sides. If you're in a hurry, use store-bought precooked polenta to cut your cooking time in half, and serve topped with onions and cheese. Learn how to prepare this easy Pan-Fried Polenta Sticks recipe like a pro.
Steps to make Pan-fried Polenta:
- In a small pot, heat cornmeal, water and salt until it comes to a simmer. Cook on low and stir often.
- After it begins to simmer, the cornmeal will soon absorb the water and turn into a thick, dough-like texture. Stir and "knead" it with a wooden spoon for 2-3 minutes until all water is absorbed and thick. Turn off heat. Cover with lid and let sit for 15 minutes.
- Lightly wet your hands and form the polenta into 8 patties. Heat a frying pan with 2 Tbsp oil and fry the patties (in batches if needed). Fry the first side until a little browned.
- Then flip over and fry the other side until nicely browned. Serve with cheese, soup or any thing wise that might be good with cornbread :)
Pan-fried scallops with polenta and braised cime di rapa. When boiling, whisk in the polenta slowly. Use pre-cooked polenta to make this main course recipe even easier, from BBC Good Food. Heat the remaining oil in a non-stick pan and fry the salmon portions. Pan-fried Chicken With Polenta With Foster Farms Chicken Tenders, Low Sodium Chicken Broth, Polenta Corn Meal, Salt, Ground Black Pepper, Goat Cheese, Filberts, Olive Oil, Shallot, Pinot Noir.
So that’s going to wrap it up with this special food pan-fried polenta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!