Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's homemade black grape jelly. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Homemade Black Grape Jelly is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sig's Homemade Black Grape Jelly is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sig's homemade black grape jelly using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Homemade Black Grape Jelly:
- Prepare 1 kg black grapes
- Make ready 250 gr sugar
- Prepare 500 gr cornmeal or use 300 gr cornstarch as it is finer ground
- Prepare For garnish, fruit, nuts, cream, fruitsyrup or a combination
Instructions to make Sig's Homemade Black Grape Jelly:
- Wash the grapes and pick of the stalk. (one can be lazy and use quality bought black grape juice, or freshly squeezed juice) squeeze the grapes or other red berries if using.
- Crush grapes between your fingers. Put a fine sieve over a bowl. Add crushed grapes. Using a balloon whisk whisk the grapes through sieve until only skin and pips are left.
- Measure the juice, add same amount of water, combine in a pot bring to boil.
- Slowly add sugar and dissolve in liquid
- Gradually whisk in the cornmeal until the mixture thickens. (If you use cornflower instead of cornmeal use a little cold grape juice to dissolve the cornflour, pour this into the boiled juice keep whisking it. Whisk it to smooth and thickend consistency.) Simmer whisking it until starch is cooked off.
- Here I filled half the serving dish with the mixture and leave almost to set then I halve some grapes and lay them on top. I fill up with the rest of the juice jelly leave to set, I add raisins, nuts, pomegranate seeds and a halved grape.
- Instead of using all water use some red wine to mix with juice if you like.. This can also be used in a trifle.
- Chill and serve
So that’s going to wrap it up with this special food sig's homemade black grape jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
