Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce

Potato balls with Spiced Tomato Sauce:

  1. Take potatoes
  2. Make ready frozen peas
  3. Get spring onions, finely chopped
  4. Take green chilli, deseeded and very finely chopped
  5. Take cumin powder
  6. Take coriander powder
  7. Take salt or to taste
  8. Prepare white flour make a batter with water not to thick & not to thin
  9. Prepare Bread crumbs
  10. Take Oil for frying
  11. Prepare 🌻FOR THE SAUCE:
  12. Prepare oil
  13. Get onion finely chopped
  14. Prepare ginger & garlic paste
  15. Make ready turmeric powder
  16. Prepare coriander powder
  17. Prepare paprika
  18. Take red chilli powder
  19. Prepare tomatoes, skinned and chopped
  20. Get water
  21. Prepare Fresh Coriander / mint for garnish
Steps to make Aloo Kofta with Spiced Tomato Sauce

Potato balls with Spiced Tomato Sauce:

  1. Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
  2. Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
  3. Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
  4. Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
  5. Enjoy !

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