Irmgards Creamy Polenta 263g 319 cals if recipe followed
Irmgards Creamy Polenta 263g 319 cals if recipe followed

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, irmgards creamy polenta 263g 319 cals if recipe followed. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Irmgards Creamy Polenta 263g 319 cals if recipe followed is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Irmgards Creamy Polenta 263g 319 cals if recipe followed is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have irmgards creamy polenta 263g 319 cals if recipe followed using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irmgards Creamy Polenta 263g 319 cals if recipe followed:
  1. Get 150 ml Alpro unsweetened almond milk
  2. Prepare 250 ml cold water
  3. Make ready 1 pinch salt
  4. Make ready 80 grams fine cornmeal i used TRS
  5. Get 20 grams spread (margarine or butter) i used weight watchers
Steps to make Irmgards Creamy Polenta 263g 319 cals if recipe followed:
  1. Put water, milk & salt in a pan & bring to the boil.
  2. Add cornmeal slowly thru fingers & continuously whisk to stop lumps forming. Continue for 1-2 minutes.
  3. Turn heat down & stir every 2 minutes for up to 12+ minutes until it comes away from the sides.
  4. Stir in butter mixing it in well. If you want to add grated cheese you can add this now also. But remember its adding calories if your on a diet.
  5. Put in a tub let cool & lid then pop in the fridge. Will keep for up to 3-4 days. I put in a metal dish & pop in the oven to brown for about 20 minutes then serve bolognaisse over it.
  6. Enjoy 👌

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