Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cornmeal muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese. In a seperate bowl combine melted butter, egg and milk; mix well.
Cornmeal muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cornmeal muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cornmeal muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornmeal muffins:
- Prepare 1 cups cornmeal
- Make ready 1 cups flour
- Take 4 teaspoons baking powder
- Make ready 2/3 teaspoons salt
- Get 2 tablespoons sugar
- Take 2 eggs
- Make ready 1 cups milk
- Get 4 tablespoons melted butter
Savory Cornmeal Muffins with Fresh CornHoly Cow! WHISK flour, cornmeal, baking powder and salt in a large bowl. Cornmeal Muffins recipe: These cornmeal muffins are delicious. My mother's cornmeal muffins have just the right crumb, are very tender, just a tiny bit sweet, and are best served slathered in butter.
Steps to make Cornmeal muffins:
- Mix flour cornmeal salt and baking powder
- Add milk beaten eggs butter
- Put in well greased muffin pans
- Bake at 425 for 20 minutes.
Tender, perfectly sweet, and a delicious snack or side to savory entrees. Cornmeal muffins can be good, but there are so many more dishes and bites you can make if you've got some of this corse flour on hand. Made from dried maize, you'd be surprise how many different. These muffins are a nod to two traditional New England specialties, Anadama bread and Indian pudding, both of which are primarily. Looking for classic bread made with blue cornmeal?
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