Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb kofta meatball with vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb Kofta Meatball With Vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lamb Kofta Meatball With Vegetables is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb kofta meatball with vegetables using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Kofta Meatball With Vegetables:
- Take MIX VEGETABLE OPTIONAL
- Take mix cabbage and chinese brocoli
- Make ready onion
- Prepare coriander leaf and stem
- Get carrot
- Make ready fresh red chili
- Prepare LAMB MEATBALL OPTIONAL
- Take lamb kofta pls refer to my recipe or any meatball
- Get SEASONING
- Take salt
- Prepare shao xing wine
- Make ready STOCK
- Make ready lamb kofta break to pieces for the stock
- Take any stock
Instructions to make Lamb Kofta Meatball With Vegetables:
- FOR THE LAMB KOFTA PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/346157-pan-grilled-lamb-kofta-skewers
- with 1 tbsp of oil brown lamb kofta for about 6 minute then drain and set aside
- add stock scrap the bottom bits and add vegetable to the pan and bring to a boil then simmer for 10 to 15 minute till vegetables turn soft
- break 2 piece of lamb kofta into stock for a stronger flavour stock
- season and add shao xing wine mix well then off heat
- serve top cooked lamb kofta
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