Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy mint and coriander chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy mint and coriander chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy mint and coriander chutney is something which I have loved my whole life. They’re fine and they look fantastic.
GREEN SPICY CHUTNEY RECIPE USED IN INDIAN CHAAT PREPARATIONS AND CAN BE SERVED AS COMPLIMENT OR DEEP FOR ANY KIND OF SNACKS. A Great Tutorial By Vaishali Dafe. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy mint and coriander chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy mint and coriander chutney:
- Get coriander
- Take mint
- Get onion
- Take tomatoes
- Take green chilli
- Prepare Salt as required
- Take garlic
Optionally, you can add lemon juice as it preserves the green color in. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. With a little experimentation, it'll be perfect for you.
Steps to make Spicy mint and coriander chutney:
- Cut the coriander and mint leaves and wash them
- Add all in a pot and blend with the hand blender
- Add salt at the end when all things blended.
- You add this chutney in the plain yogurt and serve with your snacks or you can have by itself with the snacks
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint Coriander Chutney Recipe, Spicy Mint and Coriander Chutney for Chorafali - No Cook, Mint and Coriander Chutney. Fragrant fresh mint and coriander leaves come together in this quick and easy chutney. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways.
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