Malai Kofta Curry
Malai Kofta Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malai kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai Kofta Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Malai Kofta Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have malai kofta curry using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta Curry:
  1. Get For kofta -
  2. Get paneer (mashed)
  3. Prepare boiled potato
  4. Make ready green chilli finely chopped
  5. Take few coriander leaves chopped
  6. Make ready salt as per taste
  7. Prepare red chilli powder
  8. Make ready coriander powder
  9. Take garam masala powder
  10. Make ready cornflour
  11. Get few cashews and raisins
  12. Get oil for frying
  13. Make ready For gravy -
  14. Take oil
  15. Make ready butter
  16. Get cumin seeds
  17. Prepare bay leaf
  18. Prepare green cardamom
  19. Take cloves
  20. Make ready black pepper corn
  21. Prepare medium sized onion
  22. Get garlic cloves
  23. Take ginger
  24. Make ready green chilli
  25. Make ready tomatoes
  26. Prepare cashews
  27. Prepare kasuri methi
  28. Prepare fresh malai / cream
  29. Prepare turmeric powder
  30. Prepare kashmiri red chilli powder
  31. Get coriander powder
  32. Get salt
  33. Take some fresh coriander

But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation.

Instructions to make Malai Kofta Curry:
  1. First in a mixing bowl add grated / mashed paneer, boiled mashed potatoes, fresh coriander, green chilli, salt, red chilli powder, garam masala powder and mix everything to combine well. (add tbsp corn flour or maida if required, I didn't add).
  2. Now take a small portion from mixture, roll it and flatten it on palm, place cashew or raisins in it and roll gently to make small ball.make all kofta balls similarly.
  3. Now roll each ball with little corn flour and deep fry in medium hot oil until nice golden.
  4. Now heat a pan with tbsp of oil, add all whole spices and saute for few secs. now add roughly chopped onion, tomatoes, green chilli, ginger garlic and cashews. cook until tomatoes gets softens.add little water if required. let the mixture cool completely and then blend to make puree.
  5. Now in a pan heat oil + butter,add blended puree and cook until oil separates.now add turmeric powder, kashmiri red chilli powder, coriander powder and salt.saute for a min.add kasuri methi, and mix.
  6. Now add fresh malai or cream and stir continuously until oil comes on surface.add as required water to get desired consistency of curry, cover it and cook until the mixture starts to thicken and oil separates from sides.
  7. Finally, in a serving plate pour the curry over kofta, garnish with coriander and cream, malai kofta is ready to enjoy.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Malai kofta recipe in a delicious and creamy gravy.

So that is going to wrap it up with this special food malai kofta curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!