Opus Magnus Marinara
Opus Magnus Marinara

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, opus magnus marinara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Opus Magnus Marinara is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Opus Magnus Marinara is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Opus Magnus Marinara:
  1. Prepare x 28 oz cans diced tomatoes
  2. Take x 28 oz crushed tomatoes
  3. Get fresh leaves of basil, chopped
  4. Take minced garlic
  5. Make ready vidalia onion, chopped
  6. Take carrot, chopped
  7. Prepare ribs celery, chopped
  8. Get dried basil
  9. Make ready dried tarragon
  10. Take dry red wine (preferably Chianti)
  11. Prepare kosher salt
  12. Take water, divided
  13. Make ready olive oil, divided
  14. Prepare bay leaves
  15. Prepare black pepper
  16. Get fresh Italian parsley
  17. Make ready italians sausages, raw, cut in 6 each link
  18. Get tube anchovy paste (for the salt)

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Instructions to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

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