Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dudhi / lauki kofta curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food.
DUDHI / LAUKI KOFTA CURRY is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. DUDHI / LAUKI KOFTA CURRY is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dudhi / lauki kofta curry using 33 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make DUDHI / LAUKI KOFTA CURRY:
- Get For Kofta -
- Prepare grated lauki
- Prepare salt
- Prepare carom seeds
- Get Hing
- Make ready turmeric
- Get ginger paste
- Prepare garlic paste
- Get green chilli paste
- Take coriander leaves
- Take curd
- Get besan
- Prepare soda bicarb
- Take oil
- Make ready Oil to shallow fry
- Make ready For curry -
- Take oil
- Take ghee
- Take cumin
- Get hing
- Take finely chopped onion
- Prepare ginger paste
- Take garlic paste
- Make ready green chilli paste
- Take turmeric
- Make ready coriander powder
- Prepare red chilli powder
- Take Garam masala
- Make ready finely chopped tomatoes
- Make ready curd
- Make ready sugar
- Get Salt
- Take coriander leaves
Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip Once done, keep the lauki kofta balls aside and we will use them only when we are ready to serve. For the kofta curry, add the cut. Doodhi Kofta Curry is a side dish where Bottle Gourd balls are deep fried and cooked in a gravy.
Instructions to make DUDHI / LAUKI KOFTA CURRY:
- Grate lauki, add salt and keep it aside for 10 minutes. After 10 minutes, squeeze it nicely and take out all the water. Keep this water aside which can be added to the gravy later on.
- Now to the grated lauki mix all the ingredients for kofta. If the mixture is a bit wet, use spoon to make kofta but do not add any extra besan as it will make the koftas bit hard.
- Heat oil on medium flame. Fry all the koftas on medium heat until golden brown. Take out all the koftas on a kitchen towel and keep aside.
- To make curry, heat oil and ghee in a pan. Add cumin seeds and let it Brown. Now add hing. Add ginger garlic and chilli paste and cook it for a minute. Now add finely chopped onions and cook until light brown in colour. Add all the dry spices to it and mix well. Now add chopped tomatoes to it and cook until oil separates.
- Beat the curd lightly and add it to the gravy. Mix it quickly so that it does not separate.
- Now add 3 cups of water to the gravy. Gravy should be thin as kofta will absorb lots of water. Now cook it for 10 more minutes. Now add sugar and coriander leaves to it and cook for 5 more minutes.
- Keep gravy and kofta separate. At the time of serving, heat the gravy and add koftas to it and heat for 2 more minutes.
- Serve hot lauki kofta curry with paratha.
Heat Oil for deep-frying in a kadai and divide the mixture into small balls/Kofta and deep fry till golden brown. Remove on a kitchen towel and keep it aside. Lauki kofta curry is a hearty Indian style vegan kofta curry. Learn how to make delicious lauki ke kofte in a few simple steps. Bottle gourd or dudhi is a thick, fleshy vine that grows in tropical countries.
So that is going to wrap this up with this exceptional food dudhi / lauki kofta curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!