Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak malai kofta with shahi gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak malai kofta With shahi gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Palak malai kofta With shahi gravy is something that I have loved my whole life. They’re nice and they look wonderful.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.
To get started with this particular recipe, we have to prepare a few components. You can cook palak malai kofta with shahi gravy using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak malai kofta With shahi gravy:
- Get spinach
- Take potatoes
- Prepare oil
- Take onion
- Take tomato
- Make ready ginger
- Get garlic Cloves
- Make ready Green chilli
- Make ready Cumin seeds
- Prepare peanuts
- Take Fresh malai
- Take Dalchini(cinnamon stick)
- Get Tejpatta(bay leaf)
- Make ready Loung/cloves
- Get Red chilli Powder
- Get garam masala
- Take turmeric powder
- Get coriander powder
- Take Salt
Soft, melt in your mouth kind koftas (fried balls) coated with malai These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. This red gravy is made from onion, tomato. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs.
Steps to make Palak malai kofta With shahi gravy:
- Firstly boil spinach and potato
- Dein chopped onion tomato slices now take a pan add some oil now add peanuts onion tomato…. And fry till the colour brown
- Take a mixture jar add fry tomato onion peanuts ginger garlic green chilli dalchini tejpatta loung cumin seed and…. Griend it smoothly..
- Add malai in pan when malai is melt add the puery….. Add some khada masala like red chilli turmeric coriander garam masala salt and mixx it well.. Add some water for gravy…
Fill a deep saucepan halfway with oil, and heat until a For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a purée. Heat the oil, then fry the onion purée until just turning brown. I have had malai kofta only once in my life time. This is the second time but I made it myself. First time I had in a restaurant, it was a stuffed version, with cheese or dry fruits I do not remember.
So that is going to wrap this up for this special food palak malai kofta with shahi gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
