Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried cheesy grits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Cheesy Grits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fried Cheesy Grits is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fried cheesy grits using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cheesy Grits:
- Take 6 C water
- Make ready 1 t kosher salt
- Get 2 C white corn grits
- Take 3 T butter
- Take 2 C cheddar cheese (grated)
- Prepare 1 T + butter for every slice you intend to fry
Steps to make Fried Cheesy Grits:
- In a large pot over high heat, bring water to a boil.
- Gradually stir in the grits.
- Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
- Stir in the butter, salt and cheese until cheese is melted.
- Pour mixture into a greased loaf pan, level and chill overnight.
- Remove from pan and slice to desired thickness. (We prefer 1/3"-1/2")
- Freeze until solid and store in a zipper bag.
- In a pan over medium-high heat, melt 1 T of butter per slice of grits.
- Fry until a nice golden-brown crust has formed, about 5 minutes.
- Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!
So that’s going to wrap this up for this exceptional food fried cheesy grits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
