Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk cornbread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buttermilk Cornbread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Buttermilk Cornbread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Cornbread:
- Get 1 cup Yellow cornmeal-NOT cornmeal mix
- Make ready 1 cup All purpose flour
- Take 4 tbsp Sugar
- Get 4 tsp Baking powder
- Prepare 1 tsp Salt
- Get 1 cup Buttermilk
- Make ready 1 Egg
- Prepare 1/4 cup Oil plus about 3 tbls for the skillet
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that is going to wrap this up for this special food buttermilk cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
