Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, leftover rice dosa (crepe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Rice Dosa (crepe) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Leftover Rice Dosa (crepe) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Make ready 1 cup Cooked rice
- Get 1/2 cup Wheat flour
- Get 1 cup Rice flour
- Make ready 1 1/2 cup Water
- Make ready 1/4 cup Curd
- Take As needed Salt
- Make ready Pinch Baking soda
- Make ready As needed Groundnut oil
Instructions to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
So that’s going to wrap this up with this special food leftover rice dosa (crepe) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
