Masala Khichdi
Masala Khichdi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masala Khichdi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Masala Khichdi is something that I have loved my whole life. They are fine and they look wonderful.

moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils.

To get started with this particular recipe, we have to first prepare a few components. You can have masala khichdi using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala Khichdi:
  1. Make ready -cup rice
  2. Prepare -cup Mogar Moong Dal
  3. Prepare -tbsp ghee
  4. Get -onion finely chopped
  5. Take -tomato finely chopped
  6. Make ready -tbsp red garlic Chutney
  7. Take Curry leaves
  8. Prepare -tbsp Saunf
  9. Make ready -tsp cumin
  10. Prepare -drý red chilli
  11. Make ready -tsp turmeric powder
  12. Make ready -tbsp dhania jeera powder
  13. Get -tsp red Kashmiri chilli powder
  14. Make ready -tsp asafoetida
  15. Make ready Salt as per taste
  16. Make ready Water
  17. Take Cucumber, tomato,onion ' slices for garnishing

Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala khichdi is best served hot/ warm drizzled with some ghee.

Instructions to make Masala Khichdi:
  1. Rice dal and wash and soak for 15-mins. Keep chopped onions, tomatoes & garlic Chutney ready. Heat cooker add ghee.
  2. When ghee melts add saunf, cumin when starts cracking add curry leaves red chilli,asafoetida, turmeric powder, red chilli powder,dhania jeera powder and saute for a while and add onion, tomato & red garlic Chutney and cook stirring continuously till aroma releases add soaked rice & dal saute for a while.
  3. Add needed water and salt, when starts bubbling close the lid and cook till 5 whistle. Open and mix well and serve hot in a plate YUMMY, TASTY, HEALTHY Khichdi garnishing with salads and red chilli.

How To Make Masala Khichdi [RECIPE]. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas).

So that is going to wrap it up with this special food masala khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!