Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun shrimp and cheesy grits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun Shrimp and Cheesy Grits is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cajun Shrimp and Cheesy Grits is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Prepare 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Get tbsp olive oil, extra virgin
  3. Prepare pinch white pepper
  4. Prepare pinch smoked paprika
  5. Prepare pinch garlic powder
  6. Make ready pinch onion powder
  7. Take pinch salt & pepper
  8. Get 1 tbsp marscopone
  9. Prepare 1 1/2 cup 5 minute Grits
  10. Take 1 1/2 cup boiling water
  11. Get 1 tbsp salt
  12. Get 2 tbsp unsalted butter
  13. Make ready 1/2 cup shredded fontina cheese
  14. Get 1/4 cup shredded Cheeder cheese
  15. Take 1 green onion chopped
  16. Prepare 1 tsp cracked black pepper
Instructions to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

So that is going to wrap it up with this special food cajun shrimp and cheesy grits recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!