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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, suran koftas made in appe pan with smoky flavoured makhani gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have suran koftas made in appe pan with smoky flavoured makhani gravy using 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy:

1. Make ready for kofta
2. Get Suran or Yam
3. Make ready small boiled potatoes
4. Take besan(gram flour)
5. Get ginger and green Chilli paste
6. Make ready coriander leaves
7. Get coriander powder
8. Prepare garam Masala
9. Prepare amchur(dry mango) powder
10. Get Salt
11. Prepare oil for Koftas in Appe Pan
12. Take For gravy
13. Make ready small sized onions roughly chopped
14. Make ready tomatoes roughly chopped
15. Make ready garlic cloves
16. Make ready ginger
17. Prepare green chillies
18. Get oil
19. Get bay leaf
20. Make ready cinnamon stick
21. Get cloves
22. Get jeera(cumin) seeds
23. Make ready Haldi/Turmeric powder
24. Make ready Kashmiri red Chilli powder
25. Take coriander powder
26. Take garam Masala
27. Prepare Salt
28. Get kasturi methi
29. Get kaju (cashew)paste
30. Prepare coriander leaves
31. Take ghee
32. Take For smoky flavour
33. Prepare charcoal coyla
34. Prepare ghee

Instructions to make Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy:

1. For making Koftas.. Grate Suran or Yam. All all masalas with boiled potatoes and besan and mix well.
2. Make small balls.. and place it on Appe Pan which we have to grease it with oil.
3. Cook it on low flame.. and flip the side when it is golden brown. It will take some time.
4. Till then..take one pan or kadhi whichever is convenient.. add one teaspoon oil.. put onions and saute till transculent. To it add ginger, garlic and green chillies.
5. Now add tomatoes and cover for 5 mins till it gets soft. Add some water and cook for 10 15 minutes in slow flame. Let the mixture gets cool down.
6. After this grind it in the mixer and strain it.
7. Take same pan add ghee or butter or oil as per ur choice. Add whole garam Masala and pour the gravy.. cook it for some time.
8. Now add cashew paste to it. Stir continuously. Cover and cook for 5 to 8 mins. Add water as per requirement if u feel gravy is thick.
9. Heat the charcoal on gas until it turns red. lace it in on one katori pour half teaspoon ghee over it and cover immediately to get the smoky flavour. Keep it for 5 mins.
10. Now gravy is ready to be served with Koftas. Serve it with hot Naans

So that is going to wrap this up with this exceptional food suran koftas made in appe pan with smoky flavoured makhani gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!