Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers
Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chili-mayo shrimp pouches made with leftover gyoza wrappers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chili-mayo shrimp pouches made with leftover gyoza wrappers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
  1. Prepare 150 grams Shrimp or sweet shrimp
  2. Prepare 1/4 Finely chopped onion
  3. Prepare 2 tbsp ■ Ketchup
  4. Prepare 1 tbsp ■ Japanese Worcestershire-style sauce
  5. Prepare 2 tsp ■ Sugar
  6. Get 2 cm of each ■ Garlic and ginger from a tube
  7. Make ready 1 tbsp Mayonnaise
  8. Prepare 1 Gyoza dumpling wrappers
Instructions to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
  1. I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces.
  2. Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan.
  3. After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise.
  4. Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time.
  5. Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes.

So that is going to wrap it up for this special food chili-mayo shrimp pouches made with leftover gyoza wrappers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!