Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style malai kofta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Restaurant style malai kofta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Restaurant style malai kofta is something which I have loved my whole life.
In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. This restaurant style malai kofta curry is so delicious and very easy to make.
To get started with this recipe, we must prepare a few components. You can have restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Restaurant style malai kofta:
- Take For kofta balls
- Get cottage cgeese
- Take boiled potato
- Make ready mixed dry nuts for filling
- Take Salt as per taste
- Make ready green chillie
- Take ginger garlic paste
- Get refined flour
- Prepare rice flour
- Prepare refined and rice flour mixture
- Prepare Oil for frying
- Get for Gravy
- Get bay leaf
- Make ready cinnamon stick
- Prepare cloves
- Take green Cradamom
- Take ginger garlic paste
- Prepare cumin seed
- Get onion slice
- Get tomato chopped
- Make ready green chillies chopped
- Make ready oil
- Make ready butter
- Make ready Fresh cream
- Take curd
- Prepare Milk as per gravy
- Prepare Salt as per taste
- Make ready Turmeric powder
- Prepare Red chilli powder
- Take Garam masala
- Make ready Coriander powder
- Get dry roast dried fenugreek leaves
- Get For garnishing
- Get Fresh coriander
- Make ready Fresh cream
Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep-frying them.
Steps to make Restaurant style malai kofta:
- Take all the ingredients,slice onion,chop tomato
- In a pan take butter and oil add grounded spices with onion saute for 2 min
- Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
- Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
- Stuff nuts and coat with refined and rice flour
- Deep fry till golden brown
- Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
- Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
- Note : mix kofta in a gravy at the time of serving
My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak paneer. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or roti. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.
So that’s going to wrap this up with this exceptional food restaurant style malai kofta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
