Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef & garlic shoots stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Garlic Shoots Stir-fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef & Garlic Shoots Stir-fry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef & Garlic Shoots Stir-fry:
- Take Beef Steaks
- Take Garlic Shoots
- Make ready Carrot
- Get Oil
- Take <Marinade for Beef>
- Get Soy Sauce
- Make ready Garlic *grated
- Take small piece Ginger *grated
- Make ready Sesame Oil
- Make ready <Sauce>
- Prepare Soy Sauce
- Prepare Mirin
- Prepare Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
- Get Water OR Sake (Rice Wine)
- Get Toasted Sesame Seeds
- Make ready Potato Starch Flour
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Steps to make Beef & Garlic Shoots Stir-fry:
- Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
- Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
- Make sauce by mixing all sauce ingredients.
- Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.
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