Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Malai kofta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 29 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Make ready For kofta
- Make ready boiled potatoes
- Take paneer grated
- Prepare maida
- Get cornflour
- Prepare Salt
- Get Pepper
- Take grated ginger
- Make ready sugar
- Get Crushed cardamom seeds
- Prepare Broken cashews
- Prepare For Gravy
- Prepare diced onions
- Get Ginger
- Prepare garlic
- Get green chillies
- Get cashews
- Make ready Spices
- Take Jeera
- Get green cardamom
- Make ready dalchini
- Take Dhania pow
- Take Jeera pow
- Take Garam masala pow
- Prepare Kasuri methi
- Take Salt
- Get Sugar
- Take Cream
- Get Milk
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- In a pan add 1 tsp oil add jeera onion,garlic,ginger,chillies and cashews,add little salt and cook till translucent.Switch off the gas &let it cool.Churn into a paste.
- Mashed potatoes and paneer together.Add all the ing of koftas.Give cylindrical shape putting piece of cashew inside each kofta and fry them.
- In a fresh kadai add oil.Add dalchini and cardamom,add the dry masala pow along with kasoori methi little water so that the masala didn’t get burnt,add the onion cashew paste,adjust salt and sweet,we will not cook the gravy for long time add cream and adjust the thickness of the gravy with milk,when comes boil add the koftas and garam masala pow.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap this up with this special food malai kofta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
