Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, almost chicken enchiladas casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
Almost chicken enchiladas casserole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Almost chicken enchiladas casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almost chicken enchiladas casserole:
- Take chicken
- Get 6 large chicken breasts skinless and boneless
- Make ready 1/4 tsp salt
- Prepare 1/4 cup ground cumin
- Prepare 1/4 cup granulated garlic powder
- Prepare 1/4 cup paprika
- Make ready 1/4 cup annatto powder
- Prepare 1/4 cup oil
- Take 1/2 tsp ground black pepper
- Get sauce
- Get 28 oz canned diced tomatoes
- Take 1 tsp whole leaf oregano
- Get 1 tsp chopped parsley
- Make ready 1/2 tsp turmeric
- Make ready 3 tbsp sofrito
- Prepare 1 tbsp tomato paste
- Prepare 1/2 small onion chopped
- Make ready 1 clove garlic, sliced
- Prepare topping
- Make ready 1 cup mozzarella cheese
- Prepare 2 cup shredded monetary jack colby cheddar cheese
- Make ready garnish
- Get 2 cup sour cream
- Take 1/2 cup pickled jalapeño peppers
- Make ready 1 tbsp chopped cilantro
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Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. I'm telling you, this casserole is so easy to make and so crazy delicious, you (and your family members) will find yourself craving it all the time! This Chicken Enchilada Casserole is a super simple weeknight meal idea.
So that is going to wrap it up with this exceptional food almost chicken enchiladas casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
