Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sorakai kofta/ vegetarian kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas.
Sorakai kofta/ vegetarian Kofta curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sorakai kofta/ vegetarian Kofta curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sorakai kofta/ vegetarian kofta curry using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sorakai kofta/ vegetarian Kofta curry:
- Take sorakai/bottle guard
- Make ready onion
- Take tomatoes
- Get oil
- Prepare turmeric
- Prepare besan/gram flour
- Make ready cashew nuts
- Make ready ginger
- Prepare garlic cloves
- Take Avalu/mustard seeds
- Get lavangalu/cloves
- Prepare elaichi/cardamom
- Prepare dalchina chakka/cinnamon bark
- Get As per taste salt
- Prepare chilli powder
- Get Dhaniya powder/coriander seed powder
- Make ready Coriander
- Take green chillies
- Take shah jeera/cumin
- Take tsps musk melon seeds
- Get Garam masala
- Prepare bay leaf
Sorakaya Kofta Recipe, How To Make Sorakaya Kofta Recipe. Sorakaya curry or anapakaya curry recipe. Simple, easy, comforting & healthy bottle gourd chana dal curry made in andhra style. Sorakaya is the telugu name for bottle gourd.
Instructions to make Sorakai kofta/ vegetarian Kofta curry:
- De-seed the bottle guard and grate it. Add 1/2 TSP salt.
- Squeeze it and separate the bottle guard. Keep the broth.
- Take besan and mix it.
- Heat oil in a kadai.
- Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball.
- Deep fry the balls until they are golden.
- Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste.
- Add tomatoes. Cook for 10 minutes.
- Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes.
- Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes.
- Add coriander and garam masala. Cook for 2 minutes.
It is one of the most common veggie used in Andhra cuisine. Bottlegourd curry with ground peanut powder. Perfect side dish for rice or chapati. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Here is the video of how to make sorakkai verkadalai masala, sorakaya peanut curry recipe.
So that is going to wrap it up for this exceptional food sorakai kofta/ vegetarian kofta curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!