Rabdi mataka kulfi
Rabdi mataka kulfi

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rabdi mataka kulfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Friends Today i will share a very easy homemade kulfi or icecream recipe with you. You can make this kulfi while you are doing other work. Ghar pe दूध से कुल्फी बनाने का आसान तरीका

Rabdi mataka kulfi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rabdi mataka kulfi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rabdi mataka kulfi using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rabdi mataka kulfi:
  1. Prepare Milk
  2. Prepare Sugar
  3. Take Elaichi powder
  4. Make ready cashews
  5. Prepare almonds

Mataka Kulfi from Punjab Sind Foods is low in fat, high in protein, a rich source of calcium, vitamins and minerals. Product Name : Energy (Kcal) Fat (g) Wet matter Carbohydate (g) Protein (g). Providing you the best range of Rabdi Kesar Pista Kulfi, Falsa Kulfi, Anar Kulfi, Aam Kulfi, Rabdi Faluda Kulfi and Sharifa Kulfi with effective. Satta Matka Dpboss Kalyan Matka Result.

Instructions to make Rabdi mataka kulfi:
  1. Pour the milk in a pan and keep it on medium flame..let it boil.keep stirring.
  2. Milk starts to thicken.At dis point add sugar and let it cook while stirring.When it comes in rabdi consistency add elaichi powder.
  3. Off the flame and let it cool in room temperature.Pour into a bowl and keep it in freezer for 2 hours for setting.Garnish with dry fruits.And your delicious rabdi ice cream is ready.

Here You Will Get Perfect Guessing By Top Guesser And Fast Matka Result. Aaj Ka Satta Kalyan Fix Single. Kulfi recipe with step by step photos. Easy recipe of delicious kulfi made with khoya. He would remove kulfi from the moulds and slice them on a large serving leaf.

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