Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked pancetta and courgette gnocchi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cook the gnocchi following pack instructions, then drain. Spoon the gnocchi onto plates, drizzle over the sauce and scatter with pine nuts. Line a baking sheet with parchment paper.
Smoked pancetta and courgette gnocchi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Smoked pancetta and courgette gnocchi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked pancetta and courgette gnocchi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked pancetta and courgette gnocchi:
- Make ready 1 tin fine chopped tomatoes or passata
- Take 1 small onion
- Prepare 1 courgette
- Make ready 150 g smoked pancetta lardons
- Prepare 1/2 tsp Italian seasoning
- Take to taste Salt and pepper
- Prepare 1 clove garlic (minced)
- Get 1 tbsp tomato purée
- Make ready 400 g gnocchi
- Get Dash balsamic vinegar
When I was googling researching gnocchi all'acqua ('water' gnocchi, made from a dough much like that of éclairs), I noticed a variety of these gnocchi stuffed with pieces of pancetta and served with a tomato sauce. This sounded really good, so I decided to put it on my coming soon list of recipes… Try our easy and light recipe for gnocchi with peas. Tip in the drained gnocchi and parmesan and stir everything together. Serve with an extra bit of parmesan if you like.
Steps to make Smoked pancetta and courgette gnocchi:
- Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar
- Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes.
- Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes.
- Drain gnocchi then stir into the sauce mixture.
Lift the gnocchi out of the water using a slotted spoon and drain well. Heat a frying pan until hot. Melt the butter, then add the gnocchi and fry until golden-brown. To serve, add the fried gnocchi to the sauce and cook until hot through. Serve scattered with the Parmesan and basil.
So that is going to wrap it up with this exceptional food smoked pancetta and courgette gnocchi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
