Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, courgette, red onion and pea cheese pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
You can substitute the Wensleydale cheese for whatever Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through. A vibrant veggie tart using fresh courgette and sweet, caramelised red onion.
Courgette, Red Onion and Pea Cheese Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Courgette, Red Onion and Pea Cheese Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook courgette, red onion and pea cheese pasta using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Courgette, Red Onion and Pea Cheese Pasta:
- Make ready 1 tbsp olive oil
- Make ready 1/2 red onion, finely chopped
- Take 1 courgette, diced
- Prepare 85 g/3oz frozen peas, defrosted under cold running water
- Prepare 110 g/3½oz Wensleydale cheese, grated
- Make ready 100 ml/3½fl oz double cream
- Make ready 140 g/5oz pasta
- Make ready salt and freshly ground black pepper
Look how creamy it becomes just using some perfect cheese! To cook the pasta, bring a pan of water to the boil and add the mini conchiglie pasta shells. Stir occasionally with a wooden spoon. Season with salt and set aside.
Steps to make Courgette, Red Onion and Pea Cheese Pasta:
- Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through.
- Stir in the Wensleydale cheese and then add the cream. Season with salt and pepper. Heat gently for a further 4-5 minutes, add most of the parsley and the pasta at the end. Transfer to a serving bowl or plate and serve immediately, garnished with the remaining parsley.
Meanwhile cook the pasta in a. Soft, sweet caramelised onions and courgettes pair beautifully with sharp, salty feta and the gentle Italy meets Greece in this easy Feta, Caramelised Onion and Courgette Pasta recipe. If you prefer red, an Italian Valpolicella goes surprisingly well here. Heat vegan butter in a large sauce pan. Serve as a side dish along with pasta or gnocchi.
So that is going to wrap this up for this exceptional food courgette, red onion and pea cheese pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
