Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kesar pista kulfi homemade faluda. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy recipe to cook falooda mix by adding healthy milk, Make falooda for your kids which is tasty and cold if you will try this you will love it, Every one. Kulfi faluda brings together the creamy kulfi, sugary syrups and translucent flour noodles. Follow this kesar pista faluda recipe to delight your sweet buds.
Kesar Pista Kulfi Homemade Faluda is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kesar Pista Kulfi Homemade Faluda is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kesar pista kulfi homemade faluda using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Pista Kulfi Homemade Faluda:
- Make ready For Kesar Kulfi-
- Take Full fat milk
- Prepare milk with saffron dissolved
- Make ready Sugar
- Prepare Malai
- Take Pistachios powder
- Get cardamom powder
- Get For Faluda–
- Take corn starch
- Make ready water
- Take chilled ice water
- Prepare For serving–
- Prepare Gond katira soaked in water for 2 hours
- Make ready sabja or basil seeds soaked in water for half an hour
- Get Some tutti fruiti
Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom. · Homemade Falooda recipe is easy to make and cheaper too. It is rose flavored dessert recipe with many different. Learn traditional home made pista kulfi recipe with step by step pictures. This is the best pista kulfi I have tasted ever.
Steps to make Kesar Pista Kulfi Homemade Faluda:
- First boil a milk and add saffron milk,then at low flame reduce it till 1/3 of it.And stirr it in between.Now add sugar and pistachios powder and mix it well.
- After cooling down add malai or fresh cream and whisk for 5 minutes to make it creamy.
- Now after cooling down completely pour this mixture in an airtight container or kulfi moulds.And cover it with cling wrap or foil paper so that it touches it. And freeze it for 8 hours or overnight.
- Now for faluda,mix cornstarch and water to make a thin liquid.Now take a pan,and pour this mixture in it and cook it till it becomes transparent at low medium flame.
- Faluda mixture should be warm for making faluda.Now with a help of chakli maker,make faluda and will directly put all faluda in a chilled iced water.And let it set for 15 minutes or more in a refrigerator.
- Now we will take out our kulfi and scoop out the kulfi in a serving plate,put 1 tbsp gond katira,you can add 1 tbsp of sabja or basil seeds,then add our faluda and pour rose syrup(roohafza) on the top of it and garnish with tutti fruiti (optional).
- Our yummy delicious,mine always favourite Kesar pista kulfi with faluda is ready to serve.Enjoy😍🥰👌👍❤️
Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened milk cooking on. Kulfi Ice cream Recipe: A frozen Indian dessert made with saffron powder, Pistachios, milk cream sugar and cardamom powder. Ingredients Transfer to a serving platter, garnish with saffron strands and pistachios and serve immediately. You may also love to try : Kesar milk.
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