Stuffed mango kulfi
Stuffed mango kulfi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed mango kulfi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. It's mango season।mango stuffed kulfi at centre of the mango is really good to taste।you really didn't want to miss trying this recipe। #mango kulfi#.

Stuffed mango kulfi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed mango kulfi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed mango kulfi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed mango kulfi:
  1. Get mangoes
  2. Get full fat milk
  3. Get Sugar
  4. Prepare As required pistachio
  5. Take As required almond
  6. Take As required cashews
  7. Get rice flour or corn starch

A mouth watering recipe to impress your family and guests. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk. Kulfi is and Indian frozen dessert.

Steps to make Stuffed mango kulfi:
  1. Take one pan and boil full fat milk. Boiled it continually till it become thicker.. and add 1/2 tsp of rice flour.
  2. And than add sugar, once again stire the milk… And than add the cut pistachio, cut almonds and cut cashews.. stir till it become thicker.. rabdi is ready.. you can see this in below image.
  3. And other side take two mango 🥭 and remove the seed with the help of knife without cutting and peeling.. cut the mangoes as shown in below image.and put it in to the glass or bowl.
  4. Now place the mangoes in bowl and than filling the rabdi into the cut mangoes. And cover mangoes.And freezes 🥶 it about overnight or 8 hours.
  5. After 8 hour remove the mango from freezer.. and peel the skin of mangoes. Cut the mango into slice and sprinkle the some almonds and pistachios.

It is close to Ice Cream but denser as it is made of full fat milk and cream. Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze.. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist! Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

So that’s going to wrap this up with this exceptional food stuffed mango kulfi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!