Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, plum crumble. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Plum Crumble is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Plum Crumble is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have plum crumble using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plum Crumble:
- Take For the Plums
- Get 1 Punnet Plums
- Prepare Zest and Juice of 1 Lemon
- Make ready 50 g Light Brown Sugar
- Make ready For the Topping
- Get 150 g Flour
- Make ready 100 g Butter
- Make ready 80 g Caster Sugar
- Take 40 g Demerara Sugar
- Prepare 1 Cap of Vanilla Essence
- Prepare 3 Tbsp Ground Almond
Steps to make Plum Crumble:
- Preheat the oven to gas mark 6. Chop the plums in half and remove the stones. In a medium baking dish place the plums, sprinkle with the sugar, lemon juice and zest. Mix so the plums are coated.
- In a bowl add the flour, butter and almond. Use your fingers to crumble the butter into the flour until it looks like breadcrumbs. Add the sugar and vanilla essence and mix through.
- Sprinkle the crumble mix on top of the plums. Bake in the oven for 25-35 minutes until the top is golden brown.
So that is going to wrap it up for this exceptional food plum crumble recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
