Apple Crumble Cheesecake
Apple Crumble Cheesecake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, apple crumble cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Crumble Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple Crumble Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Cheesecake:
  1. Take For the Base:
  2. Make ready 250 g digestive biscuits, crushed
  3. Take 100 g butter, melted
  4. Get 1 tsp cinnamon
  5. Make ready For the apple filling:
  6. Prepare 4 bramley apples, peeled, cored and chopped
  7. Take 1/2 tsp cinnamon
  8. Get 2 tbsp light brown sugar
  9. Make ready For the cream filling:
  10. Make ready 100 ml double cream
  11. Get 400 g cream cheese
  12. Make ready 250 g mascarpone cheese
  13. Take 175 g caster sugar
  14. Get 3 eggs
  15. Take 1 tsp vanilla bean paste
  16. Prepare For the crumble topping
  17. Make ready 65 g flour
  18. Get 50 butter, cubed
  19. Take 50 g sugar
  20. Prepare 50 g oats
  21. Get 50 g mixed nuts, roughly chopped
Instructions to make Apple Crumble Cheesecake:
  1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
  2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
  3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
  4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
  5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
  6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel! Apple Crumble Cheesecake

So that’s going to wrap it up with this special food apple crumble cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!