Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango Kulfi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Kulfi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mango kulfi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Kulfi:
- Make ready milk solid (mawa/khoya
- Make ready mango puree
- Get honey
- Get chopped cashews and almond, kismis, tuty-fruity
- Get milk
Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
Instructions to make Mango Kulfi:
- I boiled cow milk and made mawa. Market available mawa can also be used. - - Chop the mawa, take in a grinding jar, add milk and grind to smooth paste.
- Make puree of the mango chunks.
- Mix both mawa paste and mango puree. Add honey to get taste and glaze. Mix chopped dry fruits. - - Transfer to bowls. Garnish top with dry fruits and tuty- fruity.
- Cover and refrigerate in freezer for minimum 6 hours to set the kulfi. Then remove, cut and enjoy with family. - Thanks
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.
So that is going to wrap it up for this exceptional food mango kulfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
