Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kulfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kulfi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kulfi is something which I have loved my entire life. They are fine and they look wonderful.
It is often described as "traditional Indian ice cream". Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar,kesar Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video. I had never made Kulfi before this and was a bit nervous.
To get started with this recipe, we must prepare a few components. You can have kulfi using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kulfi:
- Get Full cream Milk
- Make ready sugar
- Prepare Cardamom Powder
- Prepare Dry fruits
- Get Cornflour
- Get extra milk for Cornflour
- Get Mawa
The kulfi would come out easily. You may insert a popsicle stick in the kulfi while freezing it, in India we. You can set kulfi in kulfi moulds that are available in most stores. The authentic Kulfi recipe calls for the use of full-fat milk and sugar.
Instructions to make Kulfi:
- Take a heavy bottom Wok and boil 2 cups of full cream milk.
- After you get the boil, switch the flame to low and simmer it for 10 minutes. Stir in the middle so that the cream layer is not formed.
- Now we will prepare cornflour solution. In a separate bowl, take normal temperature 1/4 cup milk and add 3 tsp cornflour powder. Mix nicely to avoid any types of lumps.
- Add this cornflour solution in the milk which is simmering in the wok.
- Stir continuously and bring it to boil.
- Now switch to low flame and add sugar. Melt sugar and simmer for 5 minutes.
- Add dry fruits and cardamom powder. Simmer again for 2 more minutes at low flame.
- Now switch off the gas. Cover and let it cool.
- After the material is cooled down, add Mawa by mashing in hands to bring out the best flavour out of it. Mix nicely.
- Cover and keep aside for 10 minutes so that all flavours blend in together.
- Now take kulfi moulds and fill the liquid kulfi material into it. Secure the lid tightly to avoid ice crystals.
- Freeze for 6-8 hours. Unmould and enjoy with added dry fruits, rose/ khus syrup 🌺
Sugar, cardamom or saffron and chopped nuts are added to the milk. Kulfi is an all time favorite Indian dessert — especially in summer! It's a little like ice cream but Kulfi has its own unique flavor. You won't believe how easy it is! ⬇ Download pista kulfi - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Pista Kulfi is a very popular Indian ice cream.
So that is going to wrap it up for this special food kulfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
