Apple Crumble Chocolate Brownies
Apple Crumble Chocolate Brownies

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple crumble chocolate brownies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Apple Crumble Chocolate Brownies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Apple Crumble Chocolate Brownies is something which I’ve loved my whole life. They’re nice and they look wonderful.

How To Make Chocolate Apple Brownies. First, melt chocolate and butter in a heat heat proof bowl over simmering water. Set it aside so that it reaches room temperature.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple crumble chocolate brownies using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Chocolate Brownies:
  1. Get 4 Granny Smith apples, peeled, cored and finely sliced
  2. Take 100 g caster sugar
  3. Take 1 tablespoon plain flour
  4. Make ready 1 teaspoon cinnamon
  5. Make ready 80 ml water
  6. Take 75 g porridge oats
  7. Make ready 125 g plain flour
  8. Get 225 g dark brown soft sugar
  9. Make ready 1/4 teaspoon baking powder
  10. Take 1/4 teaspoon baking soda
  11. Get 125 g unsalted butter, melted
  12. Take For The Brownies:
  13. Get 225 g unsalted butter, melted
  14. Get 400 g dark brown soft sugar
  15. Take 1 tablespoon vanilla extract
  16. Make ready 4 large eggs
  17. Take 225 g plain flour
  18. Get 140 g unsweetened cocoa powder
  19. Make ready 1 teaspoon salt
  20. Take 1/4 teaspoon baking powder

This standout treat has been praised by hundreds of savvy bakers Ease aside, it's the finished product that makes this apple crumble truly the best. If you don't fall in love with the sweet cinnamon-sugar. This blackberry crumble is an easy berry crumble recipe with apples. To make the crumble, put the flour and butter in a food processor and pulse to rough breadcrumbs.

Instructions to make Apple Crumble Chocolate Brownies:
  1. Preheat your oven to 180 C / Gas 4.
  2. Place your sliced apples evenly over the base of an oven dish of roughly 30x20cm or a little smaller. Mix the caster sugar, 1 tablespoon of plain flour and cinnamon together and sprinkle over the apples. Pour the water over the apples.
  3. For the crumble topping combine the oats, 125g of flour, brown sugar, baking powder, baking soda and melted butter in a bowl using a dessert spoon. I find that you can use it to “break” the mixture up so that it looks more like a crumble mix once it’s all combined. Sprinkle it over the top of the apple mix evenly.
  4. Bake in the oven for 45 minutes. Once baked remove and set aside to cool completely. Leave the oven on.
  5. Grease the same size of oven dish of roughly 30x20cm or a little smaller.
  6. In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go.
  7. Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in, you just want to get it well combined.
  8. Divide the brownie mixture into two separate bowls. Add the first half into your prepared baking tin and spread evenly. Get your apple crumble and break it up a little. The idea here is that you don’t want to get bits of crumble topping in places and just apple in others, you want to spread it evenly without letting it sink. Don’t get right to the edges of the mixture but go as close as you dare.
  9. Finally, spoon over the remaining brownie mixture over the top of the crumble and carefully spread it evenly.
  10. Pop into the oven and bake until the surface no longer looks wet, about 25 minutes. Brownies don’t “firm up” in the middle but the surface shouldn’t be moist.
  11. Let them cool in the tin and serve as you like, either warm or completely cooled.

Stir in the sugar and a big pinch of salt. This healthy apple crumble recipe is perfect for any time of the year. and it's totally acceptable to eat for breakfast! I love apple crumble so much that I sometimes choose it over chocolate. I've been known to choose it over dinner, too. It all started during my freshman year of high school, one night.

So that is going to wrap it up for this exceptional food apple crumble chocolate brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!