Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin bread with crumble topping. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
Pumpkin bread with crumble topping is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pumpkin bread with crumble topping is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Take 1 (15 ounce) can pumpkin puree
- Prepare 4 eggs
- Make ready 1 cup vegetable oil
- Get 2/3 cup water
- Get 3 cups white sugar
- Take 3 1/2 cups all purpose flour
- Get 2 tsp baking soda
- Prepare 1 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Get 1/2 tsp ground cloves
- Prepare 1/4 tsp ground ginger
- Prepare Crumbling topping
- Prepare 4 tablespoons softened butter
- Get 3/4 cup flour
- Take 3/4 cup sugar
This is the glue that holds the streusel together so it doesn't all crumble off. Plus, it's so easy to make because all you need are two ingredients; powdered sugar. Add eggs, one at a time, beating well after each addition. With fork, mix remaining butter, brown sugar, flour and pecans.
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
Press crumb topping lightly into the batter. I didn't do the crumble because I didn't have coconut sugar. How can I make the bread sweeter, without the crumble? And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween!
So that’s going to wrap this up with this exceptional food pumpkin bread with crumble topping recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
