Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, layered linguine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Layered Linguine is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Layered Linguine is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook layered linguine using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Layered Linguine:
- Make ready pasta ———
- Take Linguine
- Make ready water to boil pasta and tomato peeling
- Get parsley
- Prepare extra Virgin olive oil
- Get grated parmesan cheese
- Make ready Sauvignon merlot
- Make ready extra Virgin olive oil
- Take meat ———–
- Prepare salt
- Take granulated garlic powder
- Get chopped onion
- Get ground sirloin
- Get ground black pepper
- Make ready tomato paste
- Prepare tomato ———–
- Take medium tomatoes
- Make ready salt
- Prepare basil
- Take granulated garlic powder
- Prepare sugar
- Make ready Sauvignon merlot
- Prepare heeping capers
- Get Meatballs ————-
- Get ground sirloin
- Prepare salt
- Take grated cheddar cheese
- Get ground white pepper
- Get parsley flakes
- Get granulated garlic powder
Steps to make Layered Linguine:
- Preheat oven 400 degrees Fahrenheit
- Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
- Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
- Chop the tomatoes and add the spices, and capers and simmer.
- Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
- Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
- Add pasta to a plate. Sprinkle the parmesan cheese.
- Add the meat.
- Add sauce.
- Add meatballs.
- More sauce and top with some more parmesan cheese.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food layered linguine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
