Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp/scallop scampi with linguine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp/Scallop scampi with linguine is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp/Scallop scampi with linguine is something that I have loved my whole life. They’re nice and they look fantastic.
Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp/Scallop scampi with linguine:
- Make ready # large or x-large shrimp, peeled, deveined with tails on
- Take # bay scallops
- Make ready lemons
- Get vegetable oil & salt (for pasta water)
- Prepare linguine
- Make ready butter
- Get olive oil
- Prepare garlic cloves, minced (about 2 Tbsp)
- Make ready kosher salt
- Prepare black pepper
- Make ready fresh parsley, chopped
- Take zest of 1/2 lemon
- Make ready lemon juice (1 1/2 lemons)
- Take lemon, thin slices
- Prepare white wine
- Make ready red pepper flakes (less if you don't like the heat)
Immediately add the shrimp and sauce, toss well, and serve. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner.
Steps to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
Shrimp cooked in garlic butter sauce with a splash of white wine, then. Thaw scallops and shrimp, if frozen. Transfer to platter and sprinkle with cheese. Do this by following the cooking instructions on the package of the linguine. Once your pasta is done, set it aside and then make the scampi immediately, or you can also do both at the same time.
So that’s going to wrap it up with this special food shrimp/scallop scampi with linguine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
