Abura-age & Carrot Takikomi Gohan
Abura-age & Carrot Takikomi Gohan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, abura-age & carrot takikomi gohan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to Comments Off on Aburaage (Japanese Fried Tofu Pouch). Abura-age (油揚げ), is a Japanese food product made from soybeans.

Abura-age & Carrot Takikomi Gohan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Abura-age & Carrot Takikomi Gohan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook abura-age & carrot takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Abura-age & Carrot Takikomi Gohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Prepare 1 Abura-age (Fried Thin Tofu)
  3. Take 1 small Carrot
  4. Make ready 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
  5. Prepare 1/2 teaspoon Salt
  6. Take 1 tablespoons Soy Sauce
  7. Make ready 1 tablespoon Sake (Rice Wine)
  8. Prepare 1 Spring Onion *finely chopped
  9. Get Toasted Sesame Seeds

Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita. Abura-age , is a Japanese food product made from twice-fried soybeans.

Steps to make Abura-age & Carrot Takikomi Gohan:
  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
  5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

Recette - Tofu Frit - Aburaage - 油揚げ - HeyLittleJean Pour faite suite à ma précédente recette sur le inari sushi, いなり寿司, voici la recette du tofu frit. aburaage. 油揚げ あぶらあげ. Aburaage (油揚げ abura-age or aburage) is a Japanese food product made from soybeans. Aburaage is often used to wrap inari-zushi. Abura Age (油揚げ) is a Japanese food product made from soybeans. Its abbreviated name is Aburage (あぶらげ).

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