Vegan Ramen with soy milk and seasonal veg 🌱
Vegan Ramen with soy milk and seasonal veg 🌱

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan ramen with soy milk and seasonal veg 🌱. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Ramen with soy milk and seasonal veg 🌱 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Ramen with soy milk and seasonal veg 🌱 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan ramen with soy milk and seasonal veg 🌱 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Ramen with soy milk and seasonal veg 🌱:
  1. Make ready Ramen noodles (around a handful per person)
  2. Get 2 cups soy milk
  3. Make ready 1 cup dashi stock (see vegan dashi recipe separately)
  4. Get 1 handful shiitake and straw mushrooms
  5. Make ready 1 tablespoon of miso
  6. Take 1 teaspoon Kombu seaweed (optional)
  7. Prepare 1 sheet nori seaweed
  8. Make ready 1 cm ginger (optional)
  9. Prepare 1 handful veg of your choice (I used carrot and sliced cabbage)
Instructions to make Vegan Ramen with soy milk and seasonal veg 🌱:
  1. Cook the ramen noodles according to instructions. I like them firm and so I add the noodles and bring to the boil, turn off the heat and leave to soak for 5 minute before draining.
  2. Heat the soy milk or ramen stock and add dashi stock, miso and mushrooms. If you wish you can add a little crushed ginger. Heat gently, being careful not to boil as the soup will foam. Taste and add a little more miso or dashI stock to your preference. Heat gently for around 10 minutes.
  3. Add the veg of your choice. I like them to be crispy so I just heat through. Place the noodles in a bowl, add a strip of nori and pour the soup on to the noodles.
  4. You can top the soup with toppings to your taste. Pickles, pickled veg, toasted sesame seeds, garlic or ginger, chilli powder, pickled cucumbers or cooked tofu.

So that’s going to wrap this up with this special food vegan ramen with soy milk and seasonal veg 🌱 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!