Vickys Coconut Chocolate Macaroons GF DF EF SF NF
Vickys Coconut Chocolate Macaroons GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys coconut chocolate macaroons gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Coconut Chocolate Macaroons GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Coconut Chocolate Macaroons GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

These Coconut Macaroons are the perfect sweet treat for a healthy holiday. They're made with shredded coconut, sweetened with maple syrup, and super simple to make! When Linley and I were in college, we would house-sit for her Uncles.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys coconut chocolate macaroons gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Coconut Chocolate Macaroons GF DF EF SF NF:
  1. Make ready full fat coconut milk
  2. Get agave nectar or maple syrup
  3. Prepare vanilla extract or powder
  4. Get potato starch - NOT flour
  5. Take desiccated / finely shredded unsweetened coconut
  6. Prepare chocolate chips, I use Moo Free or Enjoy Life free-from brands

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Great recipe for Vickys Coconut Chocolate Macaroons GF DF EF SF NF.

Steps to make Vickys Coconut Chocolate Macaroons GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and liberally grease a large baking sheet lined with parchment paper. This is important as the macaroons will stick if you don't grease the paper
  2. In a medium bowl, mix together the coconut milk, agave and vanilla
  3. Add the potato starch a little at a time, beating to combine, then stir in the coconut
  4. Measure out a level tablespoon of the mixture. Using your fingers, mould the spoonful into a cone-like mound while still on the spoon, then slide off onto the baking sheet spacing them at least half an inch apart. Repeat until the baking sheet is full
  5. Bake until firm and lightly golden, about 15 minutes. Peel the macaroons from the baking sheet and refrigerate until firm. Continue to bake the rest of the macaroons in batches until the mixture is used up
  6. Melt the chocolate in a small bowl over a saucepan of simmering water, making sure the water isn't touching the bottom of the bowl
  7. Spoon some chocolate over the top of each macaroon. You can completely coat them if you prefer but I like to do a splodge on top so your fingers don't get all chocolate-y eating them
  8. Refrigerate until set and store in a lidded container in the fridge until eaten

All you need is shredded coconut, egg whites, honey, vanilla, and salt. These gluten-free coconut macaroons are an ideal Passover dessert because they do not contain chametz, or leavened grain products. While the macaroons are cooling, melt the chocolate in a microwave or over a pan of hot water and leave to cool slightly. Coconuts aren't the easiest thing to crack open. Wrap them in a cloth to keep them steady, then a hefty whack with a hammer should do the trick.

So that is going to wrap this up for this special food vickys coconut chocolate macaroons gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!