Steamed Savoury Turnip Meringue & Fish
Steamed Savoury Turnip Meringue & Fish

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed savoury turnip meringue & fish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Savoury Turnip Meringue & Fish is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Steamed Savoury Turnip Meringue & Fish is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed savoury turnip meringue & fish using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Savoury Turnip Meringue & Fish:
  1. Prepare 1-2 Turnip *about 300g, peeled and finely grated
  2. Take 1 tablespoon Potato Starch Flour
  3. Make ready 1 Large Egg White
  4. Make ready 1-2 White-meat Fish Fillet *about 200g
  5. Get Salt a pinch only
  6. Make ready 1 tablespoon Sake
  7. Take 5 cm Carrot *thinly sliced into strips
  8. Make ready 2 Shiitake Mushrooms *thinly sliced
  9. Get 2 tablespoons Edamame Beans (*removed from pods) OR Peas
  10. Take Spring Onion or Mitsuba for garnish
  11. Prepare <Sauce Ingredients>
  12. Get 1 cup Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon)
  13. Take 1/2 teaspoon Salt
  14. Make ready 1 teaspoon Soy Sauce
  15. Take 1 teaspoon MIrin
  16. Get 2 teaspoons Potato Starch Flour
  17. Take 1 tablespoon Water
Instructions to make Steamed Savoury Turnip Meringue & Fish:
  1. Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed.
  2. Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow.
  3. Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt.
  4. Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White.
  5. Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm.
  6. While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken.
  7. Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT.

So that is going to wrap it up for this exceptional food steamed savoury turnip meringue & fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!