Orangey Besan Dhokla – No Sugar
Orangey Besan Dhokla – No Sugar

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, orangey besan dhokla – no sugar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Orangey Besan Dhokla – No Sugar is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Orangey Besan Dhokla – No Sugar is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orangey besan dhokla – no sugar using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orangey Besan Dhokla – No Sugar:
  1. Make ready For Besan Dhokla:
  2. Take 1 cup Besan
  3. Prepare 1/2 cup Curd
  4. Get 1/2 cup Water
  5. Prepare 1 tsp Eno
  6. Prepare 1/2 tsp Turmeric
  7. Take Juice of one lemon
  8. Make ready to taste Salt
  9. Make ready For Tempering:
  10. Make ready 1/2 tsp Mustard Seeds or Rai
  11. Prepare 1/2 tsp Oil
  12. Take 1 cup Water
  13. Get 3 Green chilli
  14. Get 1 tbsp Lemon juice
  15. Prepare 1 cup Fresh orange juice
  16. Take 1/2 cup Pomegranate for garnishing
Steps to make Orangey Besan Dhokla – No Sugar:
  1. Mix all above Dhokla ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour Dhokla batter into greased pan and steam for 15-20 minutes.
  2. Check with a toothpick if it comes out clean then it’s done. Allow dhokla to cool completely. - Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies. - In bowl mix water, lemon juice and add this mixture to tempering and boil for a minute.
  3. Then pour this hot mixture over steamed besan dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Orange juice and serve immediately.
  4. Tip : - - Add juice just before serving. - Mosambi juice gives more sweet and tangy taste.

So that’s going to wrap it up for this special food orangey besan dhokla – no sugar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!