Tricolour Dhokla
Tricolour Dhokla

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, tricolour dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tricolour Dhokla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tricolour Dhokla is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tricolour dhokla using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour Dhokla:
  1. Make ready 2 cup Suji
  2. Take 1 cup curd
  3. Make ready To Taste Salt
  4. Take 2 tsp Cooking Oil
  5. Get 1/2 tsp green color
  6. Prepare 1/2 tsp orange color
  7. Get 1 tsp soda
Instructions to make Tricolour Dhokla:
  1. Add suji and curd together and mix water as required and o make a smooth paste like idli batter. - Add salt and 2 tsp of oil in it and mix well and let the batter ferment 1 hour. - In a bowl take 1 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well. - Add this mixture in the fermented batter and mix gently.
  2. Divided this better in three part and in part add orgnage food color and second part add green food color. and third part and remine same as white batter.
  3. Boil some water in a steamer and grease the dhokla plates. - When water start boiling pour the batter in 2 greased plates. - Arrange these plates add first organ color better in the steamer and cover the steamer with a lid. - Steam it for 5 minutes on high heat. after and add white batter and again steam for 5 min and now add green batter and steam for 5-6 minutes.

So that’s going to wrap it up with this special food tricolour dhokla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!