Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed homemade dhoklas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
STEAMED Homemade Dhoklas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. STEAMED Homemade Dhoklas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have steamed homemade dhoklas using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make STEAMED Homemade Dhoklas:
- Prepare 1 & 1/2 cup Besan
- Make ready 3 tbsp Rava/suji
- Take 1/2 tsp Ginger paste
- Make ready 2 chopped Chillies
- Get 1/4 tsp turmeric
- Get 1 tsp sugar
- Get Pinch Hing
- Make ready 1/2 tsp salt
- Make ready 1 Tbsp lemon juice
- Get 1 Tbsp oil
- Make ready 1 cup water
- Get 2 tbsp water (if required)
- Take For Tempering
- Make ready 3 tsp oil
- Take 1/2 tsp mustard seed
- Make ready 1/2 tsp jeera seed
- Take 1/2 tsp sesame (optional)
- Take 1 pinch hing
- Make ready as needed Few pieces of curry leaves
- Make ready 2 chopped chillies
- Prepare 1/4 cup water
- Take 1 tsp sugar
- Prepare 1/4 tsp salt
- Make ready 1 tsp lemon juice
- Make ready As per requirement Few Chopped Coriander leaves
- Take as required Grated coconut (optional)
Steps to make STEAMED Homemade Dhoklas:
- Sieve besan in a bowl and add suji, ginger paste, chopped chillies, turmeric, sugar, hing, salt, lemon juice, oil, water to it. Mixed & Whisk in one direction to form a batter. Add 2 tbsp water if required. Rest the batter for 20 minute
- After 20 mins add pinch or 1/2 tsp of baking soda to batter and mixed gently the batter for 2 mins. Meanwhile boil a water in steamer pot. Then pour dhokla batter in greased container and place this container in steamer. Steam for 20 minutes. Check with toothpick the consistency of batter. If ready then cut pieces.
- Now for tempering heat 3 tsp oil in small pot and add mustard seed, jeera and a pinch of hing. When seeds began to crackle add curry leaves, chopped chillies and sautē & splitter them for few second. Then add 1/4 cup water, sugar, salt, lemon juice, few chopped Coriander leaves and bring it to boil by cooking for a minute over high flame. Tempering is ready. Pour tempering over dhoklas and toss gently until each dhoklas is coated well.
- Garnish with chopped coriander leaves and grated coconut (optional) and serve.
So that’s going to wrap it up with this exceptional food steamed homemade dhoklas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!