Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dhokla (instant dhokla). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dhokla (instant dhokla) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dhokla (instant dhokla) is something that I’ve loved my entire life. They are fine and they look fantastic.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Technically dhokla and khaman are different.
To begin with this particular recipe, we must prepare a few ingredients. You can have dhokla (instant dhokla) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhokla (instant dhokla):
- Prepare 1 cup besan/gram flour
- Prepare 2 spoons semolina
- Prepare 2 spoons curd
- Prepare 1/2 spoon sugar
- Get 1/2 spoon ginger (grated)
- Get 1/2 spoon green chilli paste
- Prepare to taste Salt
- Take 2 tablespoons Lemon juice
- Make ready 1 spoon eno
- Make ready For tempering:
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon sesame seeds
- Get 1/4 teaspoon asafoetida
- Get 2 roughly chopped green chillies
- Make ready 1/2 spoon sugar
- Make ready As required Water
- Get 2 teaspoons oil
- Get As required Coriander for garnishing
Instant Rava Dhokla with step by step photos. This is an easy This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
Instructions to make Dhokla (instant dhokla):
- In a big khadayi keep stand and add water, close the lid let it pre heat for 10 minutes.
- In a bowl take besan, semolina, curd mix it well should not get any lumps.
- Now add sugar, grated ginger, green chilli paste, salt to taste and lemon juice mix it well and let it settle for 10 minutes.
- After 10 minutes mix the batter again and add Eno. As soon as you add Eno mix it and transfer it to greased plate and keep the greased plate in preheated Khadayi.
- Cook it for 15-20 minutes. No need to check often until it cooks completely. Now place the toothpick to confirm Dhokla is cooked completely.
- Heat a small pan add oil, mustard seeds, sesame seeds, asafoetida, green chillies, sugar and water. Boil it and keep ready.
- Now on dhokla pour the tempering.
It is made with a fermented batter derived from rice and split chickpeas. Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds.
So that is going to wrap this up for this exceptional food dhokla (instant dhokla) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
