Floral yellow split moong dal dhokla
Floral yellow split moong dal dhokla

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, floral yellow split moong dal dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal.

Floral yellow split moong dal dhokla is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Floral yellow split moong dal dhokla is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have floral yellow split moong dal dhokla using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Floral yellow split moong dal dhokla:
  1. Make ready 1 cup soaked split yellow moong dal
  2. Get to taste Salt
  3. Make ready to taste Sugar
  4. Take 1/2 tsp baking soda
  5. Get 1/2 cup curd
  6. Take 1 tbsp butter or oil
  7. Prepare 1 tbsp mustard seeds
  8. Prepare 1 tsp Curry leaves
  9. Take 2 tsp Coriander leaves
  10. Take 1 tbsp lemon juice
  11. Take 1 tbsp eno
  12. Get 2-3 green chillies
  13. Make ready 1 tsp ginger

It is low in fat and rich in potassium ,calcium and B complex vitamins. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. Now mix the fruit salt, and sprinkle a little bit of water over the fruit salt.

Instructions to make Floral yellow split moong dal dhokla:
  1. Take a mixer jar. Add soaked daal, 1 green chilli, small piece of ginger. Blend it into smooth batter.
  2. Pour the batter in a bowl. Add 1/2 tbsp salt sugar and baking soda mix it well and keep it aside for 10 mnts.
  3. After 10 mnts, grease mould
  4. Divide batter in two equal parts. Add few drops of green food colour in one portion. Add fruit salt mix well.
  5. Add one by one layer of each flavour in mould. Take a toothpick mark lines on the topper layer of batter in opposite direction look like as flower.
  6. Microwave it for 7 to 10 mnts.
  7. Take a pan add 1 tbsp of butter or oil. Add mustard seed let it crackel add curry leaves and 2 slit green chillies then add a cup of water. Add sugar, salt.make it a boil
  8. Switch off the gas and add lemon juice. Pour this tadka on dhokla and keep it aside for 10 mnts
  9. Dhokla is ready serve with green chutney

Put the batter aside for sometime. When the dhokla mixture rises, then pour it into a greased thali and steam. prev. next. Dhokla is something like a kind of steemed cake made out of dhal. My creation is made out of moong, without yoghurt and non-fermented. It doesn´t get as fluffy as the original, but they turned out quite well - also according to the feedback I got.

So that’s going to wrap this up with this exceptional food floral yellow split moong dal dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!