Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Make ready Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
  2. Get wide cutlets
  3. Make ready Sprinkle with salt & lemon juice all over& leave to marinade 10'
  4. Take Gulai vegetables yellow:
  5. Get fresh red chilies
  6. Take garlic
  7. Prepare shallots
  8. Take lemongrass crushed at the base, tied top the part green
  9. Take ginger crushed, sliced thinly
  10. Make ready turmeric crushed or 1/2 tsp ground turmeric
  11. Take ground coriander
  12. Get white pepper powder
  13. Make ready tamarind puree(or 2 tbs white vinegar)
  14. Take soft brown sugar
  15. Make ready Salt
  16. Get parcel Indofood 'Gulai paste'
  17. Make ready Kaffir lime, teared at the leaves edge
  18. Make ready Coconut cream
  19. Take cups/more warm water from the kettle
  20. Make ready Rice Bran oil for deep-fry
  21. Take Potatoes, peeled cut into small cubed,steam for 20'
  22. Get frozen peas, parboil for 5'
  23. Prepare fresh tomato cut into chunks
  24. Make ready Red Capsicum, slice 2cmx1cm
  25. Get Extra Virgin Olive Oil for stir fry
  26. Take Jasmine rice cook in Rice cooker
Steps to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
  2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
  3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
  4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.

So that’s going to wrap it up with this special food goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!