Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my quick tomato peppered chicken. π. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Quick Tomato Peppered Chicken. π is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Quick Tomato Peppered Chicken. π is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my quick tomato peppered chicken. π using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Quick Tomato Peppered Chicken. π:
- Prepare Chicken breasts cut into chunky pieces
- Prepare medium Onion sliced
- Make ready Marinade
- Make ready Tomato ketchup
- Take Hot peppered Sauce
- Make ready Rice wine Vinegar
- Get Olive oil
- Get Black Cracked Pepper
Instructions to make My Quick Tomato Peppered Chicken. π:
- Add all the marinade sauces together in a bowl and mix, then add the chicken pieces and mix so the chicken is covered with the sauce for 1 hour.
- Add black pepper and hot Pepper sauce stir in chicken and onion coat all over.
- Next add onions and Sweet peppers cut in chunks or long length. I mixed mini sweet pepper and half a bell pepper.
- Add to a small ovenproof dish and cover with foil and cook in preheated oven 190Β°C for 20 minutes, take out and stir it all up and add back to the oven for a further 30 minutes until cooked. Take off the cover ie lid or silver foil for the last 5 minutes of cooking time.
- Done. French fries may be a side dish for this or a crisp salad.
So that’s going to wrap this up with this special food my quick tomato peppered chicken. π recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!