Malai Kofta (Creamy Courgette Fritters Curry)
Malai Kofta (Creamy Courgette Fritters Curry)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malai kofta (creamy courgette fritters curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malai Kofta (Creamy Courgette Fritters Curry) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Malai Kofta (Creamy Courgette Fritters Curry) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
  1. Take Courgette -
  2. Prepare carrot
  3. Get baby corns
  4. Prepare red onion
  5. Get tomatoes
  6. Get garlic cloves
  7. Make ready small piece of ginger
  8. Make ready salt
  9. Make ready cumin seeds
  10. Take red chilly powder
  11. Make ready garam masala
  12. Take turmeric
  13. Get flour
  14. Take fenugreek leaves dried
  15. Take raisins
  16. Get pourable cream
  17. Take cooking oil
Steps to make Malai Kofta (Creamy Courgette Fritters Curry):
  1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
  2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
  3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
  4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
  5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
  6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
  7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
  8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.

So that’s going to wrap this up for this special food malai kofta (creamy courgette fritters curry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!